About this heritage
Agri-food fair that highlights locally produced avocado during its winter harvest, featuring direct sales, tastings, and cultural activities.
To learn more
Every December, Arguineguín hosts this fair dedicated to avocado, a key tropical fruit in Mogán's agriculture. Local farmers exhibit and sell different varieties, alongside artisanal derivative products. The fair includes tastings, technical talks, live recipes, and activities for children. It is an established event that promotes local consumption and supports the agricultural sector.
To know it better
The fair educates visitors about avocado cultivation cycles, the nutritional value of this fruit, its economic impact, and the role of sustainable agriculture in rural areas. Agricultural technicians often give talks and agroecological project presentations are included.