About this heritage
Gastronomic fair that celebrates the fishing and culinary tradition of southern Gran Canaria, with special emphasis on fresh fish and local seafood.
To learn more
This event takes place in Arguineguín and also in Playa de Mogán. For several days, restaurants, chefs, and fishermen collaborate to offer tapas, special menus, and tastings focused on seafood cuisine. It includes live culinary demonstrations, children's activities, and musical performances. The fair aims to highlight traditional sea cuisine and its connection to local identity.
To know it better
An excellent resource to promote food education, fishing tradition, and the gastronomic heritage of the coast. Topics covered include responsible fish consumption, traditional cooking techniques, and seafood products.