Typical seafaring restaurant managed by the local Fishermen's Guild, specializing in fresh fish and seafood of the day, caught by the port's artisanal fleet.
This restaurant is a local institution offering an authentic gastronomic experience connected to the sea. The menu is based on seasonal fish, with traditional Canarian recipes such as fish broth, boiled parrotfish, or limpets with green mojo. It is a meeting point for both locals and visitors who want to try true port cuisine, directly from the sea to the plate.
Ideal for learning about the seafaring culture of southern Gran Canaria, artisanal fishing tradition, and the importance of responsible and local consumption in the gastronomic field. Additionally, it can be used for sustainable tourism programs.