Experience the adventure activities of stand up paddle (SUP), Slide, Circuit of Bridges, and Canoeing. You will eat in the historic center of Ponte de Lima and lodge at a Tourist Quinta (Estate), in a room that relates sleeping with an adventure park for these type of activities. The day will end with a picnic […]
In an eight-hour catamaran-crossing trip, participants will discover through the augmented reality and with stopovers Sálvora Island and Valga Village, departing from the Vilagarcía de Arousa Port.
The dock is located on the Matarraña River just a few kilometers from the urban center of the municipality of Fayón. It is situated in a privileged natural environment, ideal for fishing and other water sports. From here, you can enjoy the waters of the Riba-Roja Reservoir and engage in a wide range of nautical […]
Beluso Marina is in the Bueu Inlet in the north of the Morrazo Peninsula, between the tip of Trimiño and Bueu Port. It is easily accessible; therefore, everyone can enjoy sailing throughout the year. The only difficulty is the mussel rafts, resting in front of the inlet, are not signposted. The Marina consists of three […]
High-end restaurant awarded with a Michelin star, located in Puerto de Mogán. La Aquarela offers a tasting menu that fuses traditional Canarian cuisine with innovative techniques and high-quality local products.
The Capela de Feá is a small religious building recently restored, constructed with irregular ashlar and rubble masonry. It has a square plan and a four-sided pitched roof, giving it a compact and traditional appearance.
El puerto de Vigo tiene una superficie de 241.238 m2, está considerado como uno de los primeros puertos pesqueros comercializadores del pescado consumo humano del mundo y la lonja de Vigo es famosa por mover
El barrio del Arrabal surgió al amparo del monasterio de Santa María de Oia, un pequeño municipio de la costa sur de Galicia, en la provincia de Pontevedra, en el que se pueden encontrar numerosas
La ciudad de Vigo, a lo largo de su historia, ha ido integrando en su identidad el metal”. Con el nacimiento y desarrollo de su industria durante los siglos XVIII y XIX, se fueron conformando
Agri-food fair that highlights locally produced avocado during its winter harvest, featuring direct sales, tastings, and cultural activities.